murder, mystery, and mayhem at petite violette
Our new 2025 murder mystery show will run Friday and Saturday nights, beginning February 7th, in our private banquet room, located just past our dining rooms!
Featuring the all-star production, cast, and crew formerly of Agatha’s in downtown Atlanta, Murder, Mystery, and Mayhem at Petite Violette is an interactive murder mystery dinner unlike any other. The event showcases unique, original, hilarious murder mysteries with live actors and audience participation, paired with a four-course dinner of fine French food.
Shows run on Friday and Saturday nights at 7:00 p.m. (with check-in beginning at 6:30 p.m.). The cost per person is $75 plus tax and gratuity. Seating is family-style, so guests get a chance to sit with the star of the show. Reservations are required to be made online on our website.
Murder Impossible: Nitefort’s Dead Reckoning
When the fate of the world hangs in the balance, you can always count on Ethan Stunt, the renegade top-secret agent of an elite organization known as Mission Espionage Headquarters (or MEH). Ethan eats excitement for breakfast, and he never avoids pulse-pounding, often unnecessary tactics, whether it’s climbing insanely tall buildings, hanging off an airplane in midair, or driving a motorcycle really, really fast. Ethan’s latest mission: locate a deadly object that could end all life on Earth—AGAIN—probably. That's ok. He's used to that.
But when the evil Mastermind of NiteFort, the most epic online/arcade/handheld game ever, discovers Ethan is closing in, he does the unthinkable. He pulls Ethan into a world he knows nothing about ....INSIDE the game of NiteFort. Light the fuse and ignite the thrills, as you’re enlisted to help Ethan Stunt, Lara Croft, Luther the Lyft Driver, some token Russian bad guys, and a whole lot of your favorite video game characters, as Ethan tries to find the killer and maybe even save the world!
As seen on Atlanta eats TV
See our featured episode below
OUR STORY
Petite Violette is Atlanta’s premier, family-owned and operated French Restaurant. Started in 1974 by Wolfgang Gropp, under the name Petite Auberge, Petite Violette has delivered fine French specialties for over 48 years. Chef Gropp received training in the culinary arts as an apprentice in Europe and Canada, studying under renowned chefs, including some trained by Auguste Escoffier, the father of modern French cooking. After immigrating to the United States, Chef Gropp, his wife Ilse and Ilse’s brother Helmut poured their hearts and souls into making Petite Violette a favorite of Atlanta’s diverse population by providing a consistently superior dining experience to generations of satisfied guests.
our history
OLIVE OIL BOUTIQUE
Our on-site tasting boutique and retail store features a collection of approximately 30 varieties of ultra-fresh, flavored and infused olive oils and vinegars to be custom blended, bottled and sold.
CATERING
We can bring our food to you! With a variety of presentation options plus menus that satisfy every taste, we offer superior delivery and takeaway catering services within and around Atlanta.
Banqueting
Let us host all of your special occasions and business meetings in our private banquet rooms. Or rent the entire restaurant, home to the filming of the movie “The Founder”, for your event.