special events:

2024 calendar of events

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We have lots of great special events and limited-time menus in 2024, both on-site in the restaurant and in the community. Check back regularly for additional information on these, plus more events, as they are posted. Call 404-634-6268 with questions.

Make reservations for events here.

Friday, December 20th — Murder Mystery: Die Hard Candy Christmas

Saturday, December 21st — Murder Mystery: Die Hard Candy Christmas

Monday, December 23rd — Murder Mystery: Die Hard Candy Christmas

Monday, December 23rd — Preordered Holiday Dinner Pick up

Tuesday, December 24th — CLOSED for Christmas Eve

Wednesday, December 25th — CLOSED for Christmas Day

Friday, December 27th — Murder Mystery: Die Hard Candy Christmas

Saturday, December 28th — Murder Mystery: Die Hard Candy Christmas

Tuesday, December 31st - Special 6-Course New Year’s Eve Menu

Wednesday, January 1st - CLOSED for New Year’s Day

Murder, Mystery, and Mayhem Show

Featuring the all-star production, cast, and crew formerly of “Agatha’s: A Taste of Mystery”, Murder, Mystery, and Mayhem at Petite Violette is an interactive murder mystery dinner unlike any other. The event showcases unique, original, hilarious murder mysteries with live professional actors and audience participation, paired with a four-course dinner of fine French food (hors d’oeuvres, salad, choice of entrée, and dessert, plus coffee and iced tea). Shows run on Friday and Saturday nights at 7:00 p.m. (check-in begins at 6:30 p.m.). The cost per person is $75 plus tax and gratuity. Seating is family-style, so guests get a chance to sit with the star of the show. See the complete menu here.

Die Hard Candy Christmas

Our all-new 2024 holiday show “Die Hard Candy Christmas” runs Friday and Saturday nights, through Saturday, December 28th (plus a special weeknight show Monday, December 23rd).

All North Pole Detective John McCandycane wants to do is reconcile with his estranged wife, singing sensation Holly Dolly Partridge Innapeartree. Unfortunately, it’s his bad luck to arrive on Christmas Eve just as a band of crazed misfit toys takes over Santa’s brand-new toy workshop, the 35-story high-rise, Santatomi Plaza.

Now workers have been bumped off, elves have been taken hostage, and Santa himself has been kidnapped! Could the whole attack be an inside job? Or a twisted prank from a demented Jokester? McCandycane is alone, tired—and the only chance anyone has got—but he must single-handedly solve the murders, stop the misfit toys, find the inside contact (or contacts), make up with his wife—and maybe, just maybe—save the Holidays!

Join John McCandycane as he crawls through air ducts, elevator shafts, and forests of peppermint sticks to face off against the misfit toys’ diabolical leader, the vaguely European mastermind Hans Uber, in the hilarious holiday show “Die Hard Candy Christmas!” 

New Year’s Eve Special Menu

Join us for a special six-course New Year’s Eve Menu, party favors and a champagne toast, on Tuesday, December 31. Enjoy a choice of each of premium hors d’oeuvres, hot soup, crisp salad, gourmet entree and decadent dessert with a glass of champagne, along with an intermezzo course of champagne sorbet. The complete dinner costs $99.95 per person (plus tax and gratuity) and seatings are available from 5-9 p.m.

upcoming/ONGOING Events:

We Were on Fox 5’s Good Day Atlanta

For Agatha Christie's birthday and the movie "A Haunting in Venice", Good Day Atlanta had us on the show to demonstrate how a murder mystery dinner is done. And Chef cooked some Shrimp Alfredo Penne Pasta, to add some flavor to the segment. Watch here and make reservations for Fridays and Saturdays on our website.

we are 2023-2024 dining Award Winners

Thank you to all the voters and to OpenTable who awarded us Diner’s Choice for best in Dekalb for: Special Occasions, Food, Value, and Overall categories. And from Restaurant Guru, “a well-deserved award for Petite Violette according to your visitor reviews at Restaurant Guru, one of the world’s most popular foodie websites with over 30 millions monthly users.” We are so honored to receive these accolades.

WE were ON TV, on atlanta eats!

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We were featured on Atlanta Eats on Peachtree TV recently! If you've dined at the restaurant lately, you might have seen the filming crew and star Steak Shapiro getting footage for the show. So check out the episode here. You might spot some familiar faces or get your 15 minutes (seconds) of fame! Additionally, Peachtree TV featured Atlanta Eats: Best Soups in Atlanta, and it featured our Soupe a L’oignon Gratinee, a French onion soup topped with parmesan and melted gruyere. Watch the show for an up-close and personal review of our popular French classic, as well as other soups from restaurants around Atlanta. And come in for a bowl today or any day!

live entertainment

Every Friday evening, from 6:30 to 8:30 p.m., join us for a swinging soirée as Jazz guitar master, Dan Coy, leads a unique, acoustic instrumental group which specializes in Parisian-style jazz standards, Django Reinhardt songs, romantic ballads, and waltzes. The accordion (Gabe Granitz), guitar (Dan Coy) & bass (Mark Bynum) trio authentically reproduces the ambiance of a French bistro for your dining experience.

Saturday nights, from 6:30 to 8:30 p.m., it's the solo stylings of Berne Poliakoff, accompanied by her guitar. Enjoy this live music with dinner and drinks in the dining room or sips and snacks at the bar. There's something for everyone, and she welcomes requests!

Let the live music transport you, and bon appétit!


Murder, Mystery, and Mayhem

Featuring the all-star production, cast, and crew formerly of Agatha’s in downtown Atlanta, Murder, Mystery, and Mayhem at Petite Violette is an interactive murder mystery dinner unlike any other. The event showcases unique, original, hilarious murder mysteries with live actors and audience participation, paired with a four-course dinner of fine French food. Shows run on Friday and Saturday nights at 7:00 p.m. (with check-in beginning at 6:30 p.m.). The cost per person is $75 plus tax and gratuity. Seating is family-style, so guests get a chance to sit with the star of the show. See the complete menu here. Reservations are required to be made online on our website.

Dinner and a Diva 2024 Season

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Every third Tuesday (and some third Thursdays) of the month, we host Dinner and a Diva. Each event features live entertainment consisting of selections from a famous opera performed by the Capitol City Opera Company’s singers. In addition to an evening of music, you’ll enjoy a gourmet four-course dinner with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $75 per person (plus tax and gratuity). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Make reservations on our home page.

OLIVE OIL AND VINEGAR BOUTIQUE TASTINGS

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We host regular tasting events in our Olive Oil & Vinegar Boutique and also offer personal tastings during regular restaurant hours. Stop in and see what new flavors we have to offer each season and ask for a few samples. In addition, take home our extra virgin olive oils and balsamic vinegars in 375ml and 750ml bottles for personal purchase or as gifts. Call us to arrange a private tasting for a girls’ night out, bridal shower, corporate gathering, or other event. And check back here for more info on our planned events in our Tasting Boutique.