special events:

2025 calendar of events

We have lots of great special events and limited-time menus in 2025, both on-site in the restaurant and in the community. Check back regularly for additional information on these, plus more events, as they are posted. Call 404-634-6268 with questions.

Make reservations for events here.

Saturday, March 22nd - Murder Impossible: Nitefort’s Dead Reckoning

Friday, March 28th - Murder Impossible: Nitefort’s Dead Reckoning

Saturday, March 29th - Murder Impossible: Nitefort’s Dead Reckoning

Friday, April 4th - Murder Impossible: Nitefort’s Dead Reckoning

Saturday, April 5th - Murder Impossible: Nitefort’s Dead Reckoning

Friday, April 11th - Murder Impossible: Nitefort’s Dead Reckoning

Saturday, April 12th - Murder Impossible: Nitefort’s Dead Reckoning

Friday, April 18th - Murder Impossible: Nitefort’s Dead Reckoning

Saturday, April 19th - Murder Impossible: Nitefort’s Dead Reckoning

Sunday, April 20th - Easter Sunday Brunch Menu

Tuesday, April 22nd - Dinner and a Diva: The Telephone

Sunday, May 11th - Mother’s Day Sunday Brunch and Dinner

Murder, Mystery, and Mayhem

Featuring the all-star production, cast, and crew formerly of Agatha’s in downtown Atlanta, Murder, Mystery, and Mayhem at Petite Violette is an interactive murder mystery dinner unlike any other. The event showcases unique, original, hilarious murder mysteries with live actors and audience participation, paired with a four-course dinner of fine French food. Shows run on Friday and Saturday nights at 7:00 p.m. (with check-in beginning at 6:30 p.m.). The cost per person is $75 plus tax and gratuity. Seating is family-style, so guests get a chance to sit with the star of the show. See the complete menu here. Reservations are required to be made online on our website.

Murder Impossible:

Nitefort’s Dead Reckoning

When the fate of the world hangs in the balance, you can always count on Ethan Stunt, the renegade top-secret agent of an elite organization known as Mission Espionage Headquarters (or MEH). Ethan eats excitement for breakfast, and he never avoids pulse-pounding, often unnecessary tactics, whether it’s climbing insanely tall buildings, hanging off an airplane in midair, or driving a motorcycle really, really fast. Ethan’s latest mission: locate a deadly object that could end all life on Earth—AGAIN—probably. That's ok. He's used to that.

But when the evil Mastermind of NiteFort, the most epic online/ arcade/ handheld game ever, discovers Ethan is closing in, he does the unthinkable. He pulls Ethan into a world he knows nothing about ....INSIDE the game of NiteFort. Light the fuse and ignite the thrills, as you’re enlisted to help Ethan Stunt, Lara Croft, Luther the Lyft Driver, some token Russian bad guys, and a whole lot of your favorite video game characters, as Ethan tries to find the killer and maybe even save the world!

Easter Sunday Brunch Menu

Join us on Sunday, April 20, for a special Easter Sunday Brunch Menu, seating from 11:30 a.m. to 3:00 p.m. The four-course holiday menu offers everything but the bunny, including a choice of piping-hot soup, crisp salad and decadent dessert, along with one of seven premium entrees, featuring fish, beef, chicken, shellfish and pasta. The entire meal costs just $69.95 per adult, and there is also a children’s menu that includes a fruit cup, choice of entree, and an ice cream sundae and costs only $9.95 per child. Reservations should be made by calling 404-634-6268.

Dinner and a Diva: The Telephone

Join us and the Capitol City Opera Company on Tuesday, April 16th, for Dinner and a Diva: a night of delicious food and performances of art songs and arias by Gian Carlo Menotti and his one-act opera The Telephone.

“Ben hopes to propose to Lucy before leaving on his work trip. When he arrives at her apartment every attempt at a serious conversation is interrupted by a phone call for Lucy that just can’t wait. In a last ditch effort to propose without missing his train, Ben calls Lucy from a phone booth near the station.”

Dinner and a Diva: The Telephone is sponsored by Judy Tuggel.

upcoming/ONGOING Events:

We Were on Fox 5’s Good Day Atlanta

For Agatha Christie's birthday and the movie "A Haunting in Venice", Good Day Atlanta had us on the show to demonstrate how a murder mystery dinner is done. And Chef cooked some Shrimp Alfredo Penne Pasta, to add some flavor to the segment. Watch here and make reservations for Fridays and Saturdays on our website.

WE were ON TV, on atlanta eats!

We were featured on Atlanta Eats on Peachtree TV recently! If you've dined at the restaurant lately, you might have seen the filming crew and star Steak Shapiro getting footage for the show. So check out the episode here. You might spot some familiar faces or get your 15 minutes (seconds) of fame! Additionally, Peachtree TV featured Atlanta Eats: Best Soups in Atlanta, and it featured our Soupe a L’oignon Gratinee, a French onion soup topped with parmesan and melted gruyere. Watch the show for an up-close and personal review of our popular French classic, as well as other soups from restaurants around Atlanta. And come in for a bowl today or any day!

live entertainment

Friday evenings, from 6:30 to 8:30 p.m., join us for a swinging soirée as Jazz guitar master, Dan Coy, leads a unique, acoustic instrumental group which specializes in Parisian-style jazz standards, Django Reinhardt songs, romantic ballads, and waltzes. The accordion (Gabe Granitz), guitar (Dan Coy) & bass (Mark Bynum) trio authentically reproduces the ambiance of a French bistro for your dining experience.

Saturday nights, from 6:30 to 8:30 p.m., it's the solo stylings of Berne Poliakoff, accompanied by her guitar. Enjoy this live music with dinner and drinks in the dining room or sips and snacks at the bar. There's something for everyone, and she welcomes requests!

Let the live music transport you, and bon appétit!

Murder, Mystery, and Mayhem

Dinner and a Diva: 2025 Season

Every third Tuesday (and some third Thursdays) of the month, we host Dinner and a Diva. Each event features live entertainment consisting of selections from a famous opera performed by the Capitol City Opera Company’s singers. In addition to an evening of music, you’ll enjoy a gourmet four-course dinner with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $75 per person (plus tax and gratuity). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Make reservations on our home page.

April 22nd - Gian Carlo Menotti's The Telephone

May 20th - Gaetano Donizetti's Roberto Devereux

June 17th - Georges Bizet's Carmen

July 22nd - Richard Wagner's Tristan und Isolde

August 19th- Léo Delibes' Lakmé

September 16th - Giacomo Puccini's La bohème

October 21st - Engelbert Humperdinck's Hänsel und Gretel

November 18th - Richard Rodgers and Oscar Hammerstein II's Oklahoma!

OLIVE OIL AND VINEGAR BOUTIQUE TASTINGS

We host regular tasting events in our Olive Oil & Vinegar Boutique and also offer personal tastings during regular restaurant hours. Stop in and see what new flavors we have to offer each season and ask for a few samples. In addition, take home our extra virgin olive oils and balsamic vinegars in 375ml and 750ml bottles for personal purchase or as gifts. Call us to arrange a private tasting for a girls’ night out, bridal shower, corporate gathering, or other event. And check back here for more info on our planned events in our Tasting Boutique.