Murder Impossible: Nitefort’s Dead Reckoning

Our new Murder, Mystery, and Mayhem at Petite Violette show will begin Friday, February 7th. Tickets are available now!

Featuring the all-star production, cast, and crew formerly of Agatha’s in downtown Atlanta, Murder, Mystery, and Mayhem at Petite Violette is an interactive murder mystery dinner unlike any other. The event showcases unique, original, hilarious murder mysteries with live actors and audience participation, paired with a four-course dinner of fine French food. Shows run on Friday and Saturday nights at 7:00 p.m. (with check-in beginning at 6:30 p.m.). The cost per person is $75 plus tax and gratuity. Seating is family-style, so guests get a chance to sit with the star of the show.

When the fate of the world hangs in the balance, you can always count on Ethan Stunt, the renegade top-secret agent of an elite organization known as Mission Espionage Headquarters (or MEH). Ethan eats excitement for breakfast, and he never avoids pulse-pounding, often unnecessary tactics, whether it’s climbing insanely tall buildings, hanging off an airplane in midair, or driving a motorcycle really, really fast. Ethan’s latest mission: locate a deadly object that could end all life on Earth—AGAIN—probably. That's ok. He's used to that.

But when the evil Mastermind of NiteFort, the most epic online/arcade/handheld game ever, discovers Ethan is closing in, he does the unthinkable. He pulls Ethan into a world he knows nothing about ....INSIDE the game of NiteFort. Light the fuse and ignite the thrills, as you’re enlisted to help Ethan Stunt, Lara Croft, Luther the Lyft Driver, some token Russian bad guys, and a whole lot of your favorite video game characters, as Ethan tries to find the killer and maybe even save the world! 

Dinner and a Diva: La Traviata

Every third Tuesday of the month, we host Dinner and a Diva. Each event features live entertainment consisting of selections from a famous opera performed by the Capitol City Opera Company’s singers. January’s selection is La Traviata, on Tuesday, January 21st. In addition to an evening of music, you’ll enjoy a gourmet four-course dinner with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, for only $75 per person (plus tax and gratuity). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Make reservations on our home page now.

“La traviata” is a tragic opera by Giuseppe Verdi where Violetta, a high-class Parisian courtesan living a glamorous but ill life, falls deeply in love with a young man named Alfredo Germont, despite the societal disapproval of their relationship; however, when Alfredo’s father pressures her to leave his son for the sake of the family’s reputation, Violetta sacrifices her love, leading to her eventual decline and death from consumption, leaving Alfredo heartbroken and realizing the depth of her sacrifice only too late.”

Wild Game Festival Menu

Does your New Year’s resolution include trying something new or eating healthy? If so, then try our Wild Game Festival Menu! This popular limited-time menu features an exotic appetizer and entrees using bison and venison, which are lower in calories and fat than traditional beef. We’ll have the special menu, along with our regular dinner menu, every evening during dinner, from 4:30 to 9 p.m., from Friday, January 31st, through Saturday, February 8th. Prices range from $18.95 to $36.95. Reservations are recommended at 404-634-6268.

The Wild Game Festival Menu starts with the Venison Three Ways appetizer. This dish includes venison meatballs in a creamy game sauce, a venison skewer and venison chili. It is a great sampler to share with the table. Entrees include Venison Stroganoff, comprised of thinly sliced venison loin seared in a light cream sauce, topped with oyster, shiitake and beech mushrooms on a bed of homemade spätzle. The menu also boasts bison in the form of either a Bison Burger or Bison Bourguignon, slow-braised bison short rib served with pommes puree, carrots, shiitake mushrooms, pearl onions and cabernet game sauce.

Valentine’s Dinner Menu

Celebrate Valentine’s Day with us and enjoy a special holiday dinner menu, on Friday, February 14th. The lovely five-course Valentine’s Dinner Menu offers a choice of each of hot hors d’oeuvres, rich soup, fresh salad, gourmet entrée and decadent dessert, for just $99.95 per person (plus tax and gratuity). It also includes a complimentary rose for every lady. Seatings available from 5 to 9 p.m.

Preordered Holiday Meals To Go

Take us home for the holidays with Preordered Holiday Meals To Go. Since we’re closed Tuesday, December 24 through Wednesday, December 25, so our staff can enjoy some time off with their families, we have a to-go menu featuring four courses and offering a traditional turkey plate entrée or salmon over tagliatelle pasta or boeuf bourguignon. All items come individually wrapped and portioned with reheating instructions included. Orders called in at 404-634-6268 must be picked up on Monday, December 23, from 12 to 6 p.m. The price per person is $49.95, for hearty soup, crisp salad, gourmet entrée and decadent dessert.

6-course New Year’s Eve Menu

Join us for a special six-course New Year’s Eve Menu, party favors and a champagne toast, on Tuesday, December 31. Enjoy a choice of each of premium hors d’oeuvres, hot soup, crisp salad, gourmet entree and decadent dessert with a glass of champagne, along with an intermezzo course of champagne sorbet. The complete dinner costs $99.95 per person (plus tax and gratuity) and seatings are available from 5-9 p.m.