Join us on Sunday, April 20, for a special Easter Sunday Brunch Menu, seating from 11:30 a.m. to 3:00 p.m. The four-course holiday menu offers everything but the bunny, including a choice of piping-hot soup, crisp salad and decadent dessert, along with one of seven premium entrees, featuring fish, beef, chicken, shellfish and pasta. The entire meal costs just $69.95 per adult, and there is also a children’s menu that includes a fruit cup, choice of entree, and an ice cream sundae and costs only $9.95 per child. Reservations should be made by calling 404-634-6268.