We’ll serve a special Thanksgiving Day meal, all day long, on Thursday, November 28, featuring a four-course menu that offers a choice of each of hearty soup, fresh salad, gourmet entrée, and decadent dessert.
The meal costs just $47.95 per adult and features entrees beyond the typical turkey with all the trimmings (though that is available too), such as scallops, sea bass, beef filet, short rib, and rack of lamb. There is also a kids' menu with soup or salad, choice of entrée, and dessert, for just $9.95 each. Reservations, available from 11:30 a.m. to 6:30 p.m., are recommended by calling 404-634-6268, as space is limited and fills up quickly.
The Thanksgiving menu begins with a choice of hearty Turkey Gumbo with Andouille full of turkey, veggies, okra, andouille, and rice, or Creamy Sweet Potato Puree soup topped with candied pecans. Then there is a choice of Autumn Mixed Greens Salad with Pear Vinaigrette loaded with craisins, grape tomatoes, pecans, garlic croutons, and Chevre cheese or Iceberg Wedge Salad topped with tomato, bacon, aged cheddar cheese, and mild chipotle ranch dressing.
Entrée selections include: grilled tender Filet Mignon with béarnaise and bordelaise sauce, Boeuf Bourguignonne (boneless short rib) slow-braised in red wine, classic Rack of Lamb, jumbo Pan Seared Scallops with garlic herb cream sauce, and Mediterranean Sea Bass (Bronzini) with lemon and garlic. All entrees are served with a starch and vegetable. Also available is the traditional Roast Turkey with Giblet Gravy dinner which is complemented by dressing, sweet potato soufflé, cranberry sauce, and steamed broccoli.
Dessert choices include: Strawberries a la Romanoff served with vanilla ice cream; White Chocolate Mousse served over flourless chocolate cake; Apple Caramel Bread Pudding topped with a buttery whiskey sauce, chopped pecans, and whipped cream; Berry Cheesecake topped with fresh berries and sweet berry coulis; and Thanksgiving favorites Pumpkin or Pecan Pie topped with fresh whipped cream.
The children’s menu includes a soup or salad plus a choice of Roast Turkey Plate with all the trimmings, or Spaghetti and Meat Sauce, or Fried Chicken Tenders Plate. Kids’ dessert choices are pie, chocolate mousse, or ice cream.
Our regular lunch and dinner menus will not be served on the Thanksgiving holiday.