Join us with a special date or a merry group of revelers on Tuesday night, December 31, for our New Year’s Eve Special Menu. The special six-course holiday menu will be served from 5:30-9:30 p.m. Enjoy your choice of each of hot hors d’oeuvres, creamy soup, fresh salad, gourmet entree, and decadent dessert accompanied by a glass of bubbly champagne, plus an intermezzo palate-cleansing course. Entree selections include items like Fruits de Mer “Petite Auberge” (broiled lobster tail, fresh diver scallops, and jumbo shrimp with drawn butter), Mediterranean Sea Bass, our famous Beef Wellington, Cotes d’Agneau (grilled rack of lamb) and Magret de Canard (pan seared duck breast). Delectable dessert options include Berry Cheesecake, Chocolate Caramel Bread Pudding, Strawberries a la Romanoff, Grand Marnier Crème Brulée, and White Chocolate Mousse. The complete dinner, complemented by live music, costs just $89.95 per person. Our regular dinner menu will not be served on New Year’s Eve, and we will be closed for lunch on this Tuesday. Reservations for New Year’s Eve are strongly recommended.