At Petite Violette, you--our guests--are the most important part of our business. As a result, we have always practiced strict sanitation and followed all Health Department procedures. For our re-opening on Thursday, May 7th, we conducted a deep clean of the entire restaurant. We are now implementing the following additional safety protocols (among many others) to ensure that we keep our Guests and Staff safe:
Healthy Team Members:
-No staff with fever or other COVID-19 symptoms allowed in the building.
-All staff will wear gloves and masks while working.
-A thorough review of health code policy, stressing hand washing procedures and frequency.
-A hand sanitizer station in the kitchen.
Guest Safety:
-Social Distance Seating in our multiple dining rooms with required safe space between guests.
-Hand sanitizer available for everyone at the front desk, throughout the restaurant, and in bathrooms.
-Single-use paper menus for ordering.
-Silverware rolled in napkins and placed in plastic covering, to avoid contamination.
-Single-use condiments and sweeteners.
Restaurant Cleanliness:
-Each table and chair disinfected in between each and every seating.
-Door knobs, handles, and other commonly touched surfaces disinfected every 15-30 min.
We hope this information answers all of your concerns, but if you have any questions at all, please do not hesitate to ask us via phone, email, Facebook, Instagram, or Twitter. We appreciate your support during these unprecedented times, so very much!