This Prosciutto Wrapped Shrimp served over tomato risotto with roasted squash and zucchini in a lemon and olive oil dressing is the dinner special for the week of June 22, for $27. We also have a Beef Stroganoff lunch special, featuring beef tenderloin tips tossed with mushrooms in sour cream sauce over fettuccini, for $15. Our lunch crepe is Braised Beef Short Rib with Caramelized Onions and aged Cheddar. Our soup of the day this week is Creamy Asparagus topped with whipped goat cheese. Bon Appétit!