The Tarte Tatin, named after the hotel serving it as its signature dish, is a pastry in which the fruit is caramelized in butter and sugar before the tart is baked. It originated in France but spread to other countries over the years. The Hotel Tatin is south of the city of Orleans in France. Our local spin on this tasty treat is our Georgia Peach Tarte Tatin featuring pan-roasted and sugar-glazed peaches on a flaky pie dough. It's topped with vanilla bean ice cream and our house peach balsamic (which is for sale in our olive oil and vinegar boutique). Top off a satisfying meal with this delicate dessert for only $10.