Join us for a special dine-in Thanksgiving Day Menu on Thursday, November 25th, with a four-course meal that offers a choice of each of seasonal soup, fresh salad, gourmet entrée, and decadent dessert. The meal costs just $54.95 per adult and features entrees beyond the typical turkey with all the trimmings (though that is available too), such as shrimp pasta, crab-encrusted seabass, pan-seared scallops, beef filet, and rack of lamb. There is also a perfectly portioned three-course children’s menu with soup or salad, choice of entrée, and dessert, for just $9.95 each. Reservations, available from 11:30 a.m. to 6:00 p.m., are recommended by calling 404-634-6268, as space is limited and fills up quickly.