On Monday, February 14th, treat someone special to a fine French feast! Our special five-course Valentine’s Day menu features a choice of each of hot hors d’oeuvres, rich soup, crisp salad, gourmet entree, and decadent dessert. Some menu starter selections are: Escargot Provençale, Seafood Crepe with Velouté Sauce, Lobster Bisque, and Valentine Salad with strawberries, praline pecans, and peach vinaigrette. Entree options include: Broiled Lobster Tails, Beef Wellington, Magret de Canard, and more. End the meal with something sweet for your sweetheart, like Fresh Berry Pastry Heart, Grand Mariner Crème Brulée, or Flourless Chocolate Mousse Cake, plus a fresh red rose for every lady. Reservations can be made for dinner seatings from 5:00 to 9:00 p.m. The restaurant will be closed from 1:30 to 5:00 p.m. to prepare for dinner. Call 404-634-6268, as space fills quickly. Cost is $89.95 per person.