Beers, brats, schnitzel, and spaetzle (and so much more!) are on the menu for dinner from Friday, October 7th, through Saturday, October 29th, as our Oktoberfest Dinner Menu makes its annual appearance! We’ll be offering German and Bavarian appetizers, soup, entrees, sides, and dessert, for this special menu, served in addition to our regular dinner menu, from 4-9 p.m., nightly (closed on Sundays). Enjoy some Beef Goulash Soup, followed by Petite Schweinshaxe accompanied by sauerkraut and red cabbage, topped off with Home-baked Apple Strudel. See complete menu.
