Join us for a special holiday Thanksgiving Day Menu, served at lunch and dinner, seating from 11:30 a.m. to 6:00 p.m., on Thursday, November 23. The four-course holiday meal features a choice of each of hot seasonal soup, crisp fresh salad, traditional turkey or other entrée (like this Filet Mignon Forestiere) and decadent dessert. Menus range from $59.95 to $69.95 per person. Petite Violette also offers a perfectly portioned kids’ menu for $9.95 that includes soup or salad, choice of entrée and choice of chocolate mousse or pumpkin pie for dessert.