Back by popular demand is our annual Oktoberfest Dinner Menu. Served Monday through Saturday nights, Monday, October 2nd through Tuesday, October 31st, the special menu features several traditional and authentic German and Bavarian appetizers, entrees, sides, and dessert. There are several new selections on this year’s menu including appetizers Brat and Pommes and Spaetzle Melt with Gruyere/ Parmesan and Spinach, plus a Slow-Roasted Caraway Pork and Dumplings entree, and the Bavarian Dumplings side. Prices range from $10 to $36. Our German beers compliment this menu well. Dinner is served! Prost!