Join us for our limited-time New Orleans Food Festival Dinner Menu. Served every evening at dinner only, from 4:00 to 9:00 p.m., Friday, February 24 through Saturday, March 11, this special dining event offers Cajun appetizers and entrées featuring spices of the South, plus award-winning New Orleans desserts, to top the spicy off with some sweet. Prices range from $10 to $34* (and Crab Louie is market value). *Prices subject to change