Join us for our New Orleans Food Festival Dinner Menu. Served every evening at dinner only, from 5 to 9 p.m., Friday, February 23 through Saturday, March 9, this special dining event offers Cajun and Creole appetizers and entrées featuring spices of the South, plus award-winning New Orleans desserts, to top the spicy off with some sweet. Prices range from $10 to $35. Our regular dinner menu will also be served.