Join us for Easter Sunday Brunch, on March 31st, seating from 11:30 a.m. to 3:00 p.m. The special four-course holiday menu offers everything but the bunny including a choice of piping-hot soup, crisp salad and decadent dessert, along with one of seven premium entrees. The meal costs just $59.95-$69.95 per person, but there is also a children’s menu that costs only $9.95 per child and features a fruit cup, choice of entree, and an ice cream sundae. Reservations are strongly suggested, as seating is limited and fills up quickly, and can be made by calling 404-634-6268.