Join us evenings Friday, May 3 through Saturday, May 18, for our Crustacean Festival Dinner Menu, served from 4:30 to 9 p.m. This special dining event offers appetizers and entrees featuring fresh shellfish, such as lobster, crab, oysters, mussels and shrimp. Prices Range from $18 to $69 and are subject to change. Reservations are recommended at 404-634-6268.