Join us for a free Wine Tasting and Cooking Demonstration on Friday, August 9th, from 6-8 p.m. The event includes: Wine Tasting, Hors d’oeuvres, Cooking Demo. The cost is FREE, but please RSVP to 404-634-6268
Cooking Demonstration - Crêpes Suzette (in two parts): Part One – Making the Crepe and Part Two – Suzette Sauce Crêpes Suzette is a French dessert consisting of crêpes with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside. Wine Tasting - sample several different varietals, including but not limited to: Henri Gaillard CDP Rose Sparkling (Cotes De Provence), Les Allies blanc de blanc sparkling brute, Our house Bordeaux Château Peneture 2012, and Caymus Cabernet. Hors d’oeuvres will be served: Tomato Basil Tarts * Cheese and Fruit * Meatball Marinara * Salmon Mousse .