To celebrate Fat Tuesday and Mardi Gras, Petite Violette we’re offering a limited-time New Orleans Food Festival Dinner Menu. Served every evening at dinner only, from 5 to 9 p.m., Friday, February 28th through Saturday, March 15th, this special dining event offers Cajun and Creole appetizers and entrées featuring spices of the South, plus award-winning New Orleans desserts, to top the spicy off with some sweet. Prices range from $10 to $35. Reservations are recommended by calling 404-634-6268.