On Sunday, May 10th, please join us for a holiday four-course menu to celebrate that special mom in your life. We’ll be serving up your choice of each of a hot soup, fresh salad, gourmet entree, and decadent dessert. The menu features our signature dishes like Coq au Vin, Beef Wellington, and Boeuf Bourguignonne, as well as Seared Salmon Succotash, Rack of Lamb, Veal Piccata Risotto, and Lobster Tail and Shrimp Pappardelle. The price per adult is just $49.95 (tax and gratuity not included). We’ll also offer a perfectly portioned, three-course children’s menu including a fruit cup, choice of entree, and ice cream sundae for just $9.95 each (plus tax and gratuity). We’ll be seating from 11:30 a.m. until 7 p.m. to provide both lunch and dinner times while staggering reservations to accommodate social distance seating. Book your table soon, to ensure your desired time, as slots will fill up quickly. We will also offer this special menu for pre-ordered curbside takeout. We will not be serving our regular lunch or dinner menu on Mother’s Day.