Welcome back our special Oktoberfest Dinner Menu, which we serve all October long, in addition to our regular dinner menu. This holiday menu, served through Thursday, October 31st (except when closed on Sundays) features several traditional German and Bavarian appetizers, soup, entrees, sides and dessert, ranging in price from $10 to $36 (subject to change). The Oktoberfest appetizers include Späetzle Melt with Gruyere/Parmesan and Spinach, Beef Goulash Soup and the MÖRNSHEIM Pretzel Platter featuring a jumbo pretzel served with salami, fleisch wurst, sausage, pickles, radish and mustard. Entrée selections offer hearty portions of meat complimented by two side starches or vegetables. These gourmet main courses include: German Sauerbraten (beef short rib marinated in red wine), breaded veal Wiener Schnitzel, sautéed veal Jaeger Schnitzel, and the crowd favorite Bavarian Platter featuring bratwurst, smoked wiener and pork schnitzel. Two sides accompany each entrée. The choices are: potato pancake, Späetzle, Bavarian dumpling, whipped potatoes, red cabbage, sauerkraut and asparagus. Home-baked Apple Strudel with vanilla bean ice cream tops it all off, for dessert.