Pick up Wednesday, November 27, from 11am-6pm
Select one item for each person, in each Course: Soup, Salad, Entree, Dessert.
All items are individually wrapped and portioned.
Reheating instructions included.
Orders must be received by Monday, November 25.
Price per person $59.95 - $79.95, depending on entrée selection: Roast Turkey with Giblet Gravy, Shrimp Alfredo Penne Pasta, Salmon Piccata, Filet Mignon Forestiere, Boeuf Bourguignon, Rack of Lamb, Pan Seared Seabass.