Join us for a special holiday Thanksgiving Day Menu, served at lunch and dinner, on Thursday, November 28, with seatings from 11 a.m. to 6 p.m. The four-course holiday meal features a choice of each of hot seasonal soup, crisp fresh salad, traditional turkey or other everyday gourmet entrée and decadent dessert. Menus range from $59.95 to $79.95 per adult. Petite Violette also offers a perfectly portioned kids’ menu for $9.95 that includes soup or salad, choice of entrée (turkey plate, spaghetti or chicken fingers) and choice of chocolate mousse or pumpkin pie for dessert.