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Join us for a four-course Mother’s Day special menu on Sunday, May 12. The holiday meal includes a choice of each of hot soup, fresh salad, gourmet entrée, and delectable dessert. We will will not be serving our regular lunch or dinner menu on Mother’s Day. Reservations are required at 404-634-6268.
Join us on Tuesday, April 16th, for Dinner and a Diva: a night of delicious food and performances from Capitol City Opera Company singing highlights of Gounod’s Foust. In addition to an evening of music, you’ll enjoy a gourmet four-course dinner with wine, featuring hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, coffee/tea, and two glasses of wine, all for only $75 per person (plus tax and gratuity). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m.
“A deal with the devil goes awry in Gounod’s captivating tragedy. Is the freedom of youth worth an eternity in hell? It is to the aging Faust, who makes a pact with Méphistophélès to exchange his soul for Earth’s mortal pleasures. With his youth restored, Faust woos the lovely Marguerite, but his troubles are far from over. Along the seductive path to riches and power, Faust realizes his salvation is tragically bound to others, including those he loves most.”
Dinner and a Diva: Faust is sponsored by Mike Lorton and Gary Youngblood.
Weekly Special Alert: Swordfish! Escargot butter-poached swordfish with chevre potato cake, sautéed spinach, and braised leeks. Grab this fish dish for $42, before it swims away!
This week, we have a hand-cut, 14 oz New York Strip served with grilled asparagus and herb crushed potatoes and finished with a fresh chimichurri sauce. Get yours for just $40!
Join us for Easter Sunday Brunch, on March 31st, seating from 11:30 a.m. to 3:00 p.m. The special four-course holiday menu offers everything but the bunny including a choice of piping-hot soup, crisp salad and decadent dessert, along with one of seven premium entrees. The meal costs just $59.95-$69.95 per person, but there is also a children’s menu that costs only $9.95 per child and features a fruit cup, choice of entree, and an ice cream sundae. Reservations are strongly suggested, as seating is limited and fills up quickly, and can be made by calling 404-634-6268.
Join Capitol City Opera Company on Tuesday, March 19th, for Dinner and a Diva: a night of delicious food and performances from Gilbert and Sullivan’s The Pirates of Penzance. In addition to an evening of music, you’ll enjoy a gourmet four-course dinner with wine, featuring hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, coffee/tea, and two glasses of wine, all for only $75 per person (plus tax and gratuity). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m.
“Gilbert and Sullivan’s comic opera is packed full of sentimental pirates, blundering policeman, absurd adventures and improbable paradoxes. Frederic, a pirate’s apprentice, falls head-over-heels in love with Mabel, the daughter of Major-General Stanley. Frederic is due to be released from his apprenticeship on his 21st birthday, but there’s a snag. Born on 29 February, Frederic discovers that he is technically still a youngster. Although very much in love, his dedication to duty is unshakeable. Can he find a way to live happily-ever-after with Mabel?”
Dinner and a Diva: The Pirates of Penzance is sponsored by Dody Morris.
