DIE HARD CANDY CHRISTMAS

All North Pole Detective John McCandycane wants to do is reconcile with his estranged wife, singing sensation Holly Dolly Partridge Innapeartree. Unfortunately, it’s his bad luck to arrive on Christmas Eve just as a band of crazed misfit toys takes over Santa’s brand-new toy workshop, the 35-story high-rise, Santatomi Plaza. 

Now workers have been bumped off, elves have been taken hostage, and Santa himself has been kidnapped! Could the whole attack be an inside job? Or a twisted prank from a demented Jokester? Mccandycane is alone, tired—and the only chance anyone has got—but he must single-handedly solve the murders, stop the misfit toys, find the inside contact (or contacts), make up with his wife—and maybe, just maybe—save the Holidays!

Join John McCandycane as he crawls through air ducts, elevator shafts, and forests of peppermint sticks to face off against the misfit toys’ diabolical leader, the vaguely European mastermind Hans Uber, in the hilarious holiday show “Die Hard Candy Christmas!” 

dinner special Sole Florentine

Our dinner special Sole Florentine features shallow-poached Lemon Sole served over creamed spinach and topped with a Morney cream sauce. This succulent fish dish is accompanied by pommes puree and sautéed grape tomatoes. Available Saturday, November 9th through next Saturday, for only $36.

THANKSGIVING SPECIAL MENU

Join us for a special holiday Thanksgiving Day Menu, served at lunch and dinner, on Thursday, November 28, with seatings from 11 a.m. to 6 p.m. The four-course holiday meal features a choice of each of hot seasonal soup, crisp fresh salad, traditional turkey or other everyday gourmet entrée and decadent dessert. Menus range from $59.95 to $79.95 per adult. Petite Violette also offers a perfectly portioned kids’ menu for $9.95 that includes soup or salad, choice of entrée (turkey plate, spaghetti or chicken fingers) and choice of chocolate mousse or pumpkin pie for dessert.

Preordered Thanksgiving Menu To Go

Pick up Wednesday, November 27, from 11am-6pm

• Select one item for each person, in each Course: Soup, Salad, Entree, Dessert.

• All items are individually wrapped and portioned.

• Reheating instructions included.

Orders must be received by Monday, November 25. 

Price per person $59.95 - $79.95, depending on entrée selection: Roast Turkey with Giblet Gravy, Shrimp Alfredo Penne Pasta, Salmon Piccata, Filet Mignon Forestiere, Boeuf Bourguignon, Rack of Lamb, Pan Seared Seabass. 

HOLIDAY EVENTS AND MURDER MYSTERY FOR GROUPS

The winter holidays are almost here, and we’re ready to celebrate! Book now to get the best group deals on Murder, Mystery, and Mayhem shows. And inquire now about private banquet space for groups of all sizes. Whether a family function, corporate celebration, or gals/guys gathering, we have the space to fit you. We offer buffets, seated luncheons and dinners, carving stations, dessert bars, and so many other options. Our special event menus are customizable, with a large range of cuisine types like Italian, German, Mexican, Continental, and, of course, French! Please inquire today, by calling 404-634-6268, for options and pricing.

Boar’s Head Feast with the Madrigal Singers

The Boar’s Head Feast is the annual holiday show featuring The Capitol City Opera Madrigal Singers, an a capella vocal ensemble which specializes in secular and sacred music spanning the centuries. Attendees enjoy a four-course meal fit for a French royal of the Renaissance age and see our Madrigal Singers perform Christmas carols, holidays hits, other lively tunes, in period costume! Your dinner will include hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, coffee/tea, and two glasses of wine, all for only $75 per person (plus taxes and fees). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Shows run on on Monday, December 16th, Tuesday December 17th, and Thursday, December 19th. Reservations are available now!