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Pick up Wednesday, November 27, from 11am-6pm
Select one item for each person, in each Course: Soup, Salad, Entree, Dessert.
All items are individually wrapped and portioned.
Reheating instructions included.
Orders must be received by Monday, November 25.
Price per person $59.95 - $79.95, depending on entrée selection: Roast Turkey with Giblet Gravy, Shrimp Alfredo Penne Pasta, Salmon Piccata, Filet Mignon Forestiere, Boeuf Bourguignon, Rack of Lamb, Pan Seared Seabass.
The winter holidays are almost here, and we’re ready to celebrate! Book now to get the best group deals on Murder, Mystery, and Mayhem shows. And inquire now about private banquet space for groups of all sizes. Whether a family function, corporate celebration, or gals/guys gathering, we have the space to fit you. We offer buffets, seated luncheons and dinners, carving stations, dessert bars, and so many other options. Our special event menus are customizable, with a large range of cuisine types like Italian, German, Mexican, Continental, and, of course, French! Please inquire today, by calling 404-634-6268, for options and pricing.
The Boar’s Head Feast is the annual holiday show featuring The Capitol City Opera Madrigal Singers, an a capella vocal ensemble which specializes in secular and sacred music spanning the centuries. Attendees enjoy a four-course meal fit for a French royal of the Renaissance age and see our Madrigal Singers perform Christmas carols, holidays hits, other lively tunes, in period costume! Your dinner will include hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, coffee/tea, and two glasses of wine, all for only $75 per person (plus taxes and fees). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Shows run on on Monday, December 16th, Tuesday December 17th, and Thursday, December 19th. Reservations are available now!
Join us and Capitol City Opera Company on Tuesday, November 19th, for Dinner and a Diva: a night of delicious food and performances from Claude-Michel Schönberg and Herbert Kretzmer’s Les Misérables.
In addition to an evening of music, you’ll enjoy a gourmet four-course dinner with wine, leaving you with an evening to remember. Your dinner will include a sampling of premium hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, hot coffee/tea, and two glasses of fine wine, all for only $75 per person (plus tax and gratuity). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m. Make reservations on our home page.
“Set against the backdrop of 19th-century France, Les Misérables tells an enthralling story of broken dreams and unrequited love, passion, sacrifice and redemption – a timeless testament to the survival of the human spirit.”
Welcome back our special Oktoberfest Dinner Menu, which we serve all October long, in addition to our regular dinner menu. This holiday menu, served through Thursday, October 31st (except when closed on Sundays) features several traditional German and Bavarian appetizers, soup, entrees, sides and dessert, ranging in price from $10 to $36 (subject to change). The Oktoberfest appetizers include Späetzle Melt with Gruyere/Parmesan and Spinach, Beef Goulash Soup and the MÖRNSHEIM Pretzel Platter featuring a jumbo pretzel served with salami, fleisch wurst, sausage, pickles, radish and mustard. Entrée selections offer hearty portions of meat complimented by two side starches or vegetables. These gourmet main courses include: German Sauerbraten (beef short rib marinated in red wine), breaded veal Wiener Schnitzel, sautéed veal Jaeger Schnitzel, and the crowd favorite Bavarian Platter featuring bratwurst, smoked wiener and pork schnitzel. Two sides accompany each entrée. The choices are: potato pancake, Späetzle, Bavarian dumpling, whipped potatoes, red cabbage, sauerkraut and asparagus. Home-baked Apple Strudel with vanilla bean ice cream tops it all off, for dessert.
Murder, Mystery, and Mayhem at Petite Violette is an interactive murder mystery dinner unlike any other. The event showcases unique, original, hilarious murder mysteries with live professional actors and audience participation, paired with a four-course dinner of fine French food (hors d’oeuvres, salad, choice of entrée, and dessert, plus coffee and iced tea). Shows run on Friday and Saturday nights at 7:00 p.m. (check-in begins at 6:30 p.m.). The cost per person is $75 plus tax and gratuity. Seating is family-style, so guests get a chance to sit with the star of the show.
Brookhaven’s premiere French restaurant Petite Violette is turning 50! To celebrate, renowned chef Gordon Slamsey and some of his famous celebrity chefs are hosting a culinary competition for the ages! They will test the knowledge, dedication and knife skills of wannabe cooks. And one lucky contestant will win $150,000 and fulfill their dream of becoming the new executive chef at Petite’s soon-to-open sister restaurant, “The Itty-Bitty Bistro!”
There’s just one problem, someone in this kitchen is serving their dishes with a side of “murder!” Will anyone have what it takes to survive this “cutthroat kitchen” and not end up getting “chopped?” One thing is for sure, you’re going to need to be able to do more than bake, braise or boil to survive all this butchery! Join us every Friday and Saturday night as Murder, Mystery, and Mayhem presents “Hell’s Killer Kitchen”.
